5 Replies to “Thursday Challenge #1,Green Rhubarbs in the sun today!”

  1. Do you like rhubard? We are watching a New Zealand master chef. They had to make an assorted dessert. Part of it is rhubard.

    Yes, the snake caught in Australia is python

  2. Your photos are great, and I envy you your rhubarb patch. My mom cooked it, cut into one inch pieces, with strawberries and maybe a couple of dark red plums for good color, and served it as a compote dessert. Lots of sugar added, of course. Yum!

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